Which federal law governs the establishment of pesticide tolerances for food and feed products?

The Food Quality Protection Act is the federal law that specifically governs the establishment of pesticide tolerances for food and feed products. Enacted in 1996, this legislation amended the Federal Insecticide, Fungicide, and Rodenticide Act and the Federal Food, Drug, and Cosmetic Act, making significant changes to how the EPA regulates pesticide residues in food.

One of the key components of the Food Quality Protection Act is its focus on protecting infants and children from potential risks associated with pesticide exposure, leading to stricter safety standards and a thorough review process for pesticide tolerances. The act emphasizes a science-based approach to determining acceptable residue levels and requires risk assessments that consider aggregate and cumulative exposure.

This law directly relates to the safety and regulation of pesticides used in food production, distinguishing it as the correct answer regarding the establishment of pesticide tolerances.